Ingredients :
potatoes : 2 or 3 big
maida : 1/2 cup
sugar : 2 cups
cardamom powder : a pinch
edible camphor : a pinch
saffron : a pinch
oil : for deep frying
First boil the potatoes and mash them into fine paste. Now make the sugar syrup by adding little water to the sugar and boiling it till u get one string consistency. Add in the cardamom, edible camphor and saffron to it and switch off the stove. Add the maida and make a dough similar to the poori dough. Now make small balls out of the dough and deep fry them in medium hot oil. Immediately put them in the sugar syrup and remove them after they increase in volume. The potato jamoons are ready to be served.
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