Mango pickle

Ingredients :

Raw mango : 1 cut into small cubes

dry red chilli powder : 2 tbsp

salt : 1.5 tbsp

fenugreek seeds : 1 tsp

mustard seeds : 1 tbsp

for tempering :

mustard seeds : 1/2 tsp

cumin seeds : 1/2 tsp

turmeric : 1/4 tsp

garlic : 2 pods

oil : 3 tbsp

First wash and cut the mango into small cubes. Dry roast the fenugreek seeds and grind it to a fine powder along with the mustard seeds. Add this mixture to the mangoes . Add the chilli powder and the salt. Now in a vessel heat the oil and add the mustard seeds,then the cumin seeds. Let them splutter. Now add the garlic pods and the turmeric. Switch off the stove. Let the oil cool for some time. Add this to the mango mixture. Serve it with hot rice and ghee.