Guddu koora / Egg curry

Ingredients :

Eggs: 4 no

onion : 1 cup chopped finely

tomato : 2 cups chopped finely

corriander leaves : 1/4 cup chopped finely

oil : 1tbsp

chana dal : 1 tsp

urad dal : 1 tsp

mustard seeds : 1/2 tsp

cumin : 1/2 tsp

turmeric : 1/4 tsp

curry leaves : few

ginger garlic paste : 1 tsp

corriander powder : 1 tsp

red chilli powder : 1 tsp

dry coconut powder : 1 tsp (optional)

salt : to taste

Heat oil in a pan. Add the mustard seeds and allow them to pop. Now add in the chana dal, urad dal, cumin, turmeric and curry leaves. Give a nice mix. Add in the onions and cook till they turn translucent. Now add the ginger garlic paste and cook till the onions turn brown in color. Add the tomatoes and cook till they are cooked well. Add the red chilli powder and salt. Give a nice mix and pour in the egg liquid. Don't mix right away. Wait for one minute and then mix so that the egg will not become into very tiny pieces and u will be left with big pieces. Now cook for some time till u feel that the egg is cooked well. Lastly add in the corriander powder ( and coconut powder optional) and switch off the stove. Serve garnished with corriander leaves. Goes well with rice and rotis.

Guddu koora / Egg burji

Ingredients :

Onions : 2 cups (chopped finely)
eggs : 4
oil : 2 tbsp
chana dal : 2 tsp
urad dal : 1 tsp
mustard seeds : 1 tsp
cumin : 1 tsp
curry leaves : few
cumin powder : 1/2 tsp
corriander leaves : 1/4 cup
dry coconut powder : 1 tsp
red chilli powder : 1tsp
salt : as per taste
turmeric : 1/4 tsp
ginger garlic paste : 1/2 tsp
corriander powder : 1/2 tsp

Heat oil in a wide mouthed nonstick pan. Add the mustard seeds and allow them to splutter. Add in the chana dal, urad dal, cumin, curry leaves and turmeric in the same order. Add in the onions and ginger garlic paste. Add salt and keep mixing inorder to avoid sticking at the bottom. Fry till the onions become dark brown in color. Now add in the cumin powder and coconut powder. Mix well. Break the eggs and add them. Keep mixing so that the egg coats the onions nicely. Add the red chilli powder. Adjust the salt. Put in the corriander powder and corriander leaves. Switch off the stove. Serve hot either with rice or chapatis.