Biyyam pindi Vadiyalu / Rice flour Sun dried fritters

Ingredients :

Rice flour : 1 cup

salt : to taste

cumin seeds : 1 tsp

water : as per required

First boil around 2.5 cups of water. Then add in the salt. Now slowly add in the rice flour and keep mixing in order to avoid lumps. Now the batter comes closer indicating that it is cooked well. Add in the cumin seeds and let it cool for about 10 to 15 minutes. Now take a cookie presser and fill in with this mixture. Press it onto a table cloth and sun dry till they are dried fully. It might take a couple of days for this. Then store it in zip lock bags and use it for one year.

For eating heat oil in a pan and deep fry these sun dried strings. They turn out white and crispy. Can be had as an evening snack or along with rice and mudda pappu or with any dal.