Utappam

Ingredients:

Urad dal : 1 cup

idli ravva : 2 cups

salt : to taste

onions: 1/4 cup

green chilles : 2 no cut into small pieces

coriander leaves : 1/2 cup chopped finely

curry leaves : 1 string chopped finely

coriander powder : 1/2 tsp

cumin seeds : 1/2 tsp

First wash and soak the urad dal for about 4 hours. Next grind it into a smooth batter along with water. Mix in the salt and idli ravva. Let it ferment for about 8 hours. After fermentation add in the onions, coriander leaves, green chillies, coriander powder, curry leaves and cumin seeds. Heat a nonstick tava and when hot pour the batter onto it and shape it into a round shape with the spoon. Sprinkle oil onto its sides. When the sides start turning a little brown flip onto the other side. Let it cook on this side also. Now the utappam is ready to be served. Serve hot either with peanut chutney or ginger pickle.