Ingredients :
Kakarakaya / Bitter gourd : 2 lb
oil : for deep frying
red chili powder : 1 tsp
coriander powder : 1/2 tsp
putnalu / dalia powder : 3 tsp
sugar : 1 tsp
salt : as per taste
First wash and peel the bitter gourd. Now slice them into thin slices as u do for salads. Remove any bigger seeds in between. Deep fry these slices in oil until golden brown in color and immediately sprinkle all the other ingredients giving a nice mix so that all the ingredients are coated onto the fried slices. Continue with the remaining slices if any. Serve with rice or as a side dish.
Note : U cannot use the remaining oil for any other purpose as it tastes bitter. So discard the remaining oil.
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