Mamidikaya pappu / Raw mango dal

Ingredients:

Toor dal (kandi pappu) : 1 cup
Raw mango pieces : 2 big cups
Red chili powder : 1 tsp (adjust to ur taste)
onion : 1/2 cup chopped into big pieces
turmeric : pinch

For tempering:

mustard seeds : 1/2 tsp
cumin : 1/2 tsp
garlic cloves : 3
dry red chillies : 2 or 3
curry leaves : few
turmeric : pinch
salt : 1tsp or to taste

Wash and place the dal in a pressure cooker. Now add the mango pieces and red chili powder along with cut onions. Add some water and a pinch of turmeric and cook till the dal becomes soft and mushy.It takes about 3 whistles in the pressure cooker. Let it cool down and then remove the lid and mash it with the masher. Add the salt and adjust it to ur taste.

Now take a small pan and heat some oil and when it becomes hot add the mustard seeds and let them splutter, now add the cumin and garlic cut into small pieces and red chillies and curry leaves along with little turmeric and pour it over the dal . Mix well and serve either with roti or rice. Tastes heavenly when served with ghee, papad and pickle.