Ingredients :
Sooji : 1 cup
water : 1.5 cups
tomatoes : 1 cup chopped
onions : 1/4 cup chopped finely
oil : 1 tbsp
mustard seeds : 1/2 tsp
cumin seeds: 1/2 tsp
chana dal : 1 tsp
urad dal : 1/2 tsp
curry leaves : few
coriander leaves : few
peanuts : 2 tsp
dry red chilies : 4
turmeric : 1/8 tsp
red chili powder : 1/2 tsp
salt : to taste
First dry roast the sooji and keep aside. Now heat the oil in the pan and when hot add in the mustard seeds and allow them to crackle. Now add in the chana dal, urad dal, cumin seeds, curry leaves, peanuts, coriander leaves, dry red chilies and turmeric. Add the onions and cook till they become golden brown in color. Now add the tomatoes and cook till they become soft. Add in the red chili powder and salt. Add water. Bring it to a boil and add in the sooji. Keep mixing while adding the sooji in order to avoid lumps being formed. Close the pan with a lid and cook on low flame for about 5 minutes. Switch off the stove. Serve hot with any pickle and a slice of lime.
tomato bath ante tomato rice kaada?? I thought bath in "marathi" meant rice!! Anyways I miss all your dishes. Say hi to ravinder. Take care
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