Aloo tikki

Ingredients :

Aloo/Potatoes : 2 big

green chillies : 2 no

corriander leaves : 1/2 cup chopped finely

red chilli powder : 1/4 tsp

turmeric : 1/4 tsp

chat masala : 1 tsp

amchoor powder : 1/4 tsp

black salt : 1/8 tsp

bread crumbs : 1 cup

salt : to taste

oil : for shallow frying

First boil the potaoes and peel the skin. Grate the boiled potatoes and keep aside. Cut the green chillies into very small pieces. Add them to the grated potato mixture. Add in the red chilli powder, chat masala, amchoor powder, black salt,turmeric, corriander leaves and bread crumbs. Mix well and adjust the salt. Now heat a tava and pour some oil on it. Take the potato mixture and make a small lime sized ball and flatten it on ur palms and place it on the tava. Cook on both sides till u get a nice golden brown color. Remove on to a plate and continue with the remaining mixture. Serve hot with tomato sauce or tamarind and green chutney.