Dahi puri

Ingredients :

Sooji fine : 1 cup

maida : 1.5 tbsp

onions : 1 cup chopped finely

tomatoes : 1 cup deseeded and chopped finely

corriander leaves : 1 cup chopped finely

potato : 1 cup boiled and chopped small

chat masala : 2 tsp

quick tamarind chutney : 1 cup

green chutney : 1/2 cup

curd : 1 cup ( mix little salt and make to a pouring consistency)

salt : to taste

oil : for deep frying

To make puris :

Mix the sooji with the maida and knead well to form a soft dough. Keep it covered in a wet cloth for about an hour. Again knead it properly and roll out thin puris of 2" dia. Now prick them with a fork so that they do not puff up and deep fry in medium hot oil. Remove them after they turn light golden brown in color onto a paper towel to absorb the excess oil. Keep aside.

To make quick tamarind chutney :

Soak tamarind in hot water for about 15 minutes and squeeze out the pulp. To this add some sugar, salt, red chilli powder,roasted cumin powder and fennel seed powder according to ur taste. Mix well and keep aside.

To make green chutney :

Grind some corriander along with one green chilli and salt. Add water so that u will have a pouring consistency and remove into a bowl.

Mix 1 tsp of chat masala and little salt with the boiled potato cubes so that the potato cubes are coated with chat masala. Now in a plate arrange the puris and pour curd over it. Next pour the green chutney and quick tamarind chutney. Now place some potatoes, onions and tomatoes over the puris. Next add some sev / plain bhujiya and corriander leaves on top. Finally sprinkle some chat masala again and little salt. Serve immediately . Excellent steet side chat.