Monday, May 11, 2009

Green / Hari chutney


Ingredients :

Corriander leaves : 2 cups chopped
mint : 1/4 cup (optional)
green chilli : 1 chopped finely
lime juice : 1/4 cup
rock salt : a pinch
salt : to taste


Grind all the above ingredients with water to make a smooth paste. U can add one tsp of dry coconut powder also while grinding to make it a thicker paste. Use it as recipe calls for green chutney. Can use for all types of chats.

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