Ingredients :
Cabbage : 3 cups finely chopped into long thin slices
besan flour : 1 cup
red chilli powder : 1 tsp
dry coconut powder : 1/4 cup
seasme seeds : 1 tbsp
oil : 1/2 cup
baking soda : 1/8 tsp
corriander leaves : 1/2 cup chopped finely
salt : to taste
Mix all the above ingredients except corriander leaves and seasme seeds with little amount of water. It should appear like the cabbage is fully coated with the besan. Now grease a baking tray with oil. Now sprinkle the corriander leaves and seasme seeds and then put in the batter. Preheat the oven to 350 degrees Farehinheat and keep the tray inside for about 60 minutes or more till u get a nice golden brown color on the top. A toothpick should come out clean if pricked into the mixture. Remove and cool it. Cut into desired shapes and serve with tomato ketchup.
Note : u can also reheat in a microwave before serving if u like.
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