Ingredients :
Tamarind pulp : 2 cups
dates syrup : 1/2 cup
jaggery : 3/4 cup
cumin powder : 1 tsp
fennel seeds powder : 1 tsp
red chilli powder : 1/2 tsp
salt : to taste
oil : 1 tbsp
First heat oil in a pan. Add the cumin powder, fennel seeds powder, red chilli powder and salt and keep mixing so that it does not get burnt. Immediately add the tamarind pulp, dates syrup and jaggery along with 2 cups water and keep boiling. Remove from flame if u find that the syrup gets thicker. Store in an air tight bottle in the refridgerator. Use for recipes calling for sweet n sour chutney.
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