Guddu koora / Egg curry

Ingredients :

Eggs: 4 no

onion : 1 cup chopped finely

tomato : 2 cups chopped finely

corriander leaves : 1/4 cup chopped finely

oil : 1tbsp

chana dal : 1 tsp

urad dal : 1 tsp

mustard seeds : 1/2 tsp

cumin : 1/2 tsp

turmeric : 1/4 tsp

curry leaves : few

ginger garlic paste : 1 tsp

corriander powder : 1 tsp

red chilli powder : 1 tsp

dry coconut powder : 1 tsp (optional)

salt : to taste

Heat oil in a pan. Add the mustard seeds and allow them to pop. Now add in the chana dal, urad dal, cumin, turmeric and curry leaves. Give a nice mix. Add in the onions and cook till they turn translucent. Now add the ginger garlic paste and cook till the onions turn brown in color. Add the tomatoes and cook till they are cooked well. Add the red chilli powder and salt. Give a nice mix and pour in the egg liquid. Don't mix right away. Wait for one minute and then mix so that the egg will not become into very tiny pieces and u will be left with big pieces. Now cook for some time till u feel that the egg is cooked well. Lastly add in the corriander powder ( and coconut powder optional) and switch off the stove. Serve garnished with corriander leaves. Goes well with rice and rotis.