Ingredients :
pepperidge farm puff pastry sheets : 1/2 pak
eggs : 4 no
chat masala : 1 tsp
pepper powder : 1 tsp
amchoor powder : 1 tsp
red chilli powder : 1 tsp
salt : to taste
Thaw the puff pastry sheets. In the mean while boil the eggs and remove the skin and keep aside. Now cut the puff pastry sheets into 8 equal parts and place side by side. Cut the egg longitudinally into two equal halfs.Place them with the yellow part upwards. Now sprinkle chat masala, pepperpowder, amchoor powder, red chilli powder and salt on the egg. Now place this on the pasty sheet with the yellow side downwards and twist the opposite diagonals so that the egg is intact. Repeat the same for all other eggs. Now place them on a baking try and keep in the refridgerator for about 15 minutes. In the meanwhile preheat the oven to 400 degrees Fareinheat. Now place the baking try and bake the puffs for about 18 to 20 minutes till u get a nice golden brown color on the top. Serve hot with ketchup.
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