Bread n sago bites

Ingredients :

bread slices : 6

potato : 1 cup boiled and grated

saboodana : 1/2 cup soaked in water

oil : 2 tbsp

mustard seeds : 1/4 tsp

cumin seeds : 1/4 tsp

turmeric : 1/8 tsp

ginger : 1 tsp grated

onions : 1/2 cup chopped finely

green chillies : 2 chopped finely

red chilli powder : 1/2 tsp

Imli / tamarind chutney : 2 tbsp

salt : as per taste

corriander leaves : 1/4 cup chopped finely

Cut the bread slices into ur desired shape. Apply some oil on to the slices and roast them on a tava till they turn light golden brown in color on both sides. Now in a pan heat the remaining 1 tbsp oil and add the mustard seeds. Allow them to pop. Now add the cumin, turmeric, corriander, green chillies, grated ginger and onions. Keep mixing. When the onions turn light brown in color add the red chilli powder, imli chutney and salt.Stir for 2 minutes. Now add the potatoes and saboodana and mix well. Cook for about 3 or 4 minutes until the saboodana gets cooked well. Switch off the flame. Now spread this mixture onto the bread pieces and serve garnished with a dot of tomato ketchup and corriander leaves. Should be eaten while they are still hot.