Kobbari laddu / Coconut sweet

Ingredients :

grated coconut : 2 cups

sugar : 1.5 cup

cardamom powder : a pinch

nuts and rasins : few (optional)

Ghee or clarified butter : 2 tbsp

First heat a pan and put in the wet grated coconut. Cook for about 5 minutes. Now pour in the sugar and keep mixing so that the coconut gets cooked up well. Add the ghee and cardamom powder along with nuts and rasins. Mix up properly and let it cool. Now make lime size balls and enjoy them for up to a week.

Note : U can also use jaggery instead of sugar for a different variation.