Cauliflower fry

Ingredients :

Cauliflower : 1 no cut into small floretts

onion : 1 cup chopped finely

red chilli powder : 1 tsp

salt : as per taste

curry leaves : few

corriander leaves : 1/4 cup choped finely

corriander powder : 1 tsp

ginger garlic paste : 1 tsp

oil : 1 tbsp

chana dal : 1 tsp

urad dal : 1 tsp

mustard seeds : 1 tsp

cumin seeds : 1 tsp

turmeric : 1/4 tsp

lime/lemon juice : 1 tbsp

Heat oil in a pan and add the mustard seeds allow them to pop. Add the chana dal, urad dal, cumin seeds ans turmeric. Mix well and add in the onions. When they turn translucent add the ginger garlic paste and cook till the onions turn brown in color. Now add the cauliflower floretts , low the flame and keep mixing to avoid burning at the bottom. Add the salt, lime juice and red chilli powder and cook till the cauliflower is well cooked. Lastly add the corriander powder and switch off the flame. Garnish with corriander leaves and serve hot along with rice or rotis.