Pani poori

Ingredients :

pooris : 12 no
kabuli chana : 1/2 cup boiled
onion : 1/2 cup chopped very finely
potato : 1/2 cup boiled and chopped finely
curd : 1/2 cup
green chutney : 1/2 cup
tamarind chutney : 1 cup
paani : 1 cup

First arrange the pooris in a pale and make a hole in the center with ur finger. Place the potato, chana curd, green chutney, tamarind chutney and onions into the hole. Now dip this into the pani and eat immediately.

Note : Paani can be made by mixing the store brought pani poori masala powder with the water. U can also add a little amount of salt n chat masala to the boiled potatoes.