Pooris for pani poori

Ingredients :

Sooji fine : 1 cup

maida : 1.5 tsp

oil : for deep frying

First mix the sooji and maida with water to make a soft dough similar to the chapati dough. Now place it in a wet cloth for about one hour. After that roll out into small pooris of 2 inch diameter and deep fry in medium hot oil till they turn light golden brown in color. Remove on to a paper towel and store in an air tight container. Use it as required.