Mealmaker/soya chunks curry

Ingredients :

Mealmaker / soya chunks : 2 cups dry
onion : 1 cup chopped finely
tomatoes : 2 cups chopped finely
oil : 1 tbsp
chana dal : 1 tsp
urad dal : 1 tsp
mustard seeds : 1 tsp
cumin : 1/2 tsp
turmeric ; 1/4 tsp
curry leaves : few
ginger garlic paste : 1 tsp
dry coconut powder : 2 tbsp
poppy seed powder : 1 tbsp
corriander powder : 1 tsp
corriander leaves : few for garnish

First soak the soya nuggets in warm water for 15 minutes and sqeeze out the water and keep aside. Now in a pan heat the oil. Add in the mustard seeds and allow them to pop. Add in the chana dal, urad dal , cumin and turmeric in the same order. Now add the curry leaves, onions and turmeric and keep mixing. Once the onions turn translucent add the ginger garlic paste and cook till the onions turn brown in color. Now add the tomatoes and cook till they become soft. At this point add the red chilli powder, salt, dry coconut powder and poppy seeds powder. Mix and add the soya chunks. Add little water if u find that the gravy is too thick. Now cook for 5 more minutes till all the juices are absorbed by the soya nuggets and add in the corriander powder. Switch off the flame and serve garnished with corriander leaves. Goes well either with rice or rotis.