Green apple pachadi / pickle

Ingredients :

Green apple : 1

oil : 2 tbsp

mustard seeds : 1 tsp

cumin seeds : 1 tsp

turmeric : 1/4 tsp

mustard powder : 1 tsp

roasted fenugreek powder : 1

dry red chilli powder : 1 1/4 tsp

salt : to taste

Wash and cut the apple into small pieces. Remove the seed part. Mix in the red chilli powder, mustard powder and fenugreek powder along with salt and keep aside. Now heat the oil in a small pan and add the mustard seeds and allow them to crackle. Add the cumin seeds and turmeric and switch off the stove. Let it cool. Then add it to the apple mixture and mix well. Serve with rice and mudda pappu. Can last for up to a week if kept in the fridge.