Aloo fry

Ingredients :

Potatoes : 2 big

Onions : 1

oil : 1 tbsp

chana dal : 2 tsp

urad dal : 1 tsp

mustard seeds : 1 tsp

cumin seeds: 1 tsp

curry leaves : few

turmeric : 1/4 tsp

ginger garlic paste : 1/2 tsp

red chilli powder : 3/4 tsp

corriander powder : 1/2 tsp

cumin powder : 1/4 tsp

salt : as per taste

corriander leaves : few

Wash, peel and cut the potatoes into small pieces and put them in salt water to avoid discoloration. Chop the onions finely and keep aside. Now heat a pan and pour in the oil. Put in the mustard seeds, chana dal, urad dal, cumin, turmeric and curry leaves. Add in the onions. Keep mixing so that the bottom doesn't get burnt. When the onions turn translucent add in the ginger garlic paste. keep mixing. After the onions turn a slight brownish, add in the potatoes and cook until they are cooked. Now add the red chilli powder, salt, cumin and corriander powder and again mix well. Switch off the stove and transfer it into a serving bowl and garnish with corriander leaves. Serve hot either with rice or rotis.