Carrot koora / curry

Ingredients :

Grated carrot : 3 cups

Oil : 1 tbsp

mustard seeds : 1 tsp

chana dal : 2 tsp

urad dal : 1 tsp

cumin : 1 tsp

curry leaves : few

green chillies : 5 or 6 (finely chopped)

turmeric : 1/4 tsp

corriander powder : 1/2 tsp

salt : as per taste

Heat oil in a pan. Add the mustard seeds and allow them to crackle. Add in the chana dal, urad dal, cumin, curry leaves and turmeric in the same order. Mix once and add in the finely chopped green chillies. After they are cooked well add in the grated carrot. Keep mixing in between. After some time add in the salt also. Cook until all the water dissappears and the carrot comes closer. Now add in the corriander powder. Cook for another minute and switch off the stove. Serve hot either with rice or rotis.