Ingredients :
Ginger : 200 gms
garlic pods : 100 gms (approx)
Wash and peel the ginger. Pat dry. Cut into very small pieces and keep aside. Remove the skin of the garlic and cut into small pieces. Now put both of them in a mixer and blend well until u get a smooth paste. Store in a air tight container in the refridgerator. Will keep fresh for more then a month.
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