Maggi noodles

Ingredients :



Maggi noodles : 100 gms
Oil : 1 tsp
Onions : 1/2 cup chopped into long thin slices
Beans : 1/2 cup chopped finely
tomato : 1 big chopped and deseeded
carrot : 1/2 cup chopped
green peas : 1/2 cup
curry leaves : few
mustard seeds : 1/4 tsp
cumin : 1/4 tsp
corriander leaves : 1/2 cup chopped finely
salt : to taste

First heat oil in a wide pan and add the mustard seeds, cumin and curry leaves. Now add in the beans, carrots and green peas. Cook until the vegetables are tender and add the water as given on the maggi packet. Add in the noodles and cook them . Now add the masala that comes along with the noodles and add the chopped onions and tomato and mix well. The onions and tomatoes should not be cooked for long as they become soft. So just add tehm give a nice mix and switch off the stove. Adjust the salt . Serve hot garnished with corriander leaves.