Healthy Vegetable Pasta

Ingredients :

Long thin vermicelli : 150 gms ( 5 oz)

oil : 1 tbsp

onions : 1/2 cup thinly sliced

potato : 1/2 cup cubed

tomato : 1 cup deseeded and cut into big pieces

beans : 1/2 cup chopped finely

carrots : 1/2 cup

peas : 1/2 cup

crushed red pepper ; 1/2 tsp

salt : to taste

mustard seeds : 1/4 tsp

cumin : 1/4 tsp

curry leaves : few

corriander leaves : few (for garnish)

Cook the pasta with 1 tsp oil and some salt. Strain and keep under cold running water for a min inorder that they do not stick to each other and put aside.Heat oil in a wide pan. Add the mustard seeds and cumin. Add in the curry leaves, potato,carrots, beans and peas. Cook till they are tender. Now add the tomatoes, onions and cook for one minute. Do not over cook as they become soft. Now add in the cooked pasta, crushed pepper and salt and mix well. Serve hot garnished with spring onions, onions and corriander leaves.