Methi parata

Ingredients :

Methi leaves : 2 cup chopped finely

wheat flour : 2 cup

besan : 1/2 cup

salt : as per taste

green chillies chopped : 1 tsp ( u can increase if u ant more hotness)

ajwain seeds/ vama : 1/2 tsp

cumin seeds : 1/2 tsp

oil : for spraying (optional)

Mix all the ingredients except oil with water and make a smooth dough as a chapati dough. Now divide the dough into as many equal parts as u like roll out thin paratas with a rolling pin. Heat a non stick pan or tava and put the parata on it anf fry on both sides till nice brown spots appear on the parata. U can spray oil on the parata while frying but it is purely optional. Remove on to a plate and continue to do the same with the others. Serve hot along with curd and pickle.