Guddu koora / Egg burji

Ingredients :

Onions : 2 cups (chopped finely)
eggs : 4
oil : 2 tbsp
chana dal : 2 tsp
urad dal : 1 tsp
mustard seeds : 1 tsp
cumin : 1 tsp
curry leaves : few
cumin powder : 1/2 tsp
corriander leaves : 1/4 cup
dry coconut powder : 1 tsp
red chilli powder : 1tsp
salt : as per taste
turmeric : 1/4 tsp
ginger garlic paste : 1/2 tsp
corriander powder : 1/2 tsp

Heat oil in a wide mouthed nonstick pan. Add the mustard seeds and allow them to splutter. Add in the chana dal, urad dal, cumin, curry leaves and turmeric in the same order. Add in the onions and ginger garlic paste. Add salt and keep mixing inorder to avoid sticking at the bottom. Fry till the onions become dark brown in color. Now add in the cumin powder and coconut powder. Mix well. Break the eggs and add them. Keep mixing so that the egg coats the onions nicely. Add the red chilli powder. Adjust the salt. Put in the corriander powder and corriander leaves. Switch off the stove. Serve hot either with rice or chapatis.