Mysorepak

Ingredients :

besan : 1.5 cup
sugar : 2 cups
ghee : 2 cups
water : 1/2 cup

Prepare a one string sugar syrup with water and sugar in a thick bottomed non stick pan. In another vessel heat the ghee and keep it hot on a slow flame. Next pour the besan into the sugar syrup and keep mixing so that no lumps are formed. Keep adding the hot ghee and mixing continuosly until the mixture is cooked well and the ghee starts seperating and bubbles start forming.Immediately spread out on a greased plate and spread out some sugar on top and then cut into cubes. If u still keep it on the stove for some more time it becomes hard. Serve when cooled.

Note : one string sugar syrup is when u can form a small ball with ur fingers when u put the syrup in cold water.