Wednesday, April 15, 2009

Aratikaya vepudu / Planatain/ Raw banana curry


Ingredients:

Aratikaya / Raw banana / Plantain : 1
oil : 1 tbsp
chana dal : 2 tsp
urad dal : 1 tsp
mustard seeds : 1 tsp
cumin : 1 tsp
red chilli powder : 1 tsp
salt : as per taste
corriander powder : 1/2 tsp
turmeric : 1/4 tsp
curry leaves : few
Wash peel and cut the plantain into small pieces. In a pan heat the oil and add the mustard seeds. Allow them to crackle and add the chana dal, urad dal, cumin curry leaves and turmeric. Put the flame on medium heat. Add in the plantain pieces also. Keep mixing until they attain a crispy texture and are cooked well. Add in the chilli powder, corriander powder and salt. Mix well and switch off the stove. Serve hot as a side dish with rice.

U can also add some crushed kasoori methi leaves for additional flavour.

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