Ullipaya pakodi / Onion fritters

Ingredients :

Onion : 2 big

besan (shanaga pindi) : 3 tbsp

corn flour : 2 tsp

cumin seeds : 1/2 tsp

green chillies : 3

red chilli powder : 1/4 tsp

salt : as per taste

ginger garlic paste : 1 tsp

turmeric : 1/4 tsp

curry leaves : few (optional)

oil : for deep frying

First cut the onions lengthwise into very thin sripes. Similarly chop the green chillies into tiny pieces. In a large mixing bowl put in the cut onions and spread them apart with the hand. Add the besan, corn flour, green chillies, red chilli powder, ginger garlic paste, cumin, turmeric and salt. Tear the curry leaves with hand into tiny pieces and add to the mixture. Mix well. Add little water if required.

Now pour oil in a pan for deep frying and heat it. Now drop down a batch of pakodis with hand into medium hot oil and fry till they attain golden brown color. Remove and drain the excess oil on a paper napkin. Serve hot with tomato sauce or ketchup.

Note : U can decrease the amount of green chillies and chilli powder if u like them to be less hot or incerase the same for more hotness.